Taco salad

• Lettuce/mixed greens (I use the pre-washed bagged salad mix)


• cherry tomatoes


• fresh diced avocado


• black olives (about 8 small olives, roughly chopped)


• roasted red peppers (roughly chopped)


• frozen corn kernels (about 1/4 cup, thawed and heated)


• black beans (about 1/4 of a can, drained and heated)


• reduced fat shredded cheddar (or jack) cheese


• reduced fat sour cream


• salsa


• baked tortilla chips