Kitchen sink burritos

These are some suggested ingredients, but you can use whatever you have handy in the fridge, freezer, pantry and garden.

• 1 can black beans (or pinto)
• 4 tablespoons salsa
• 2 cups leftover cooked rice
• 1 avocado, sliced
• 2 cups shredded cheese (cheddar, or mexican blend)
• 2 cups frozen corn
• 4 large flour tortillas
• sour cream
• extra salsa or taco sauce

Drain and rinse the beans. Place beans in a small pot or bowl and mix with 4 tablespoons of salsa. Heat beans on stove or in microwave into hot. Meanwhile, heat the corn and rice in the microwave.

Fill each of the tortillas with hot rice, beans and salsa, and corn. Add cheese on top. The add avocado slices, sour cream, and extra salsa. Fold and roll into a burrito. Makes 4 large burritos.