Saucy Zucchini

• 2 medium sized zucchini, cut into 1 inch rounds
• 2 cups mariana sauce (either bottled or homemade -- see recipe for marinana sauce a few entries below under "pasta with marinara sauce and meat(less) balls")
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Cover the bottom of a small cassarole dish with 1/2 cup of sauce. Place one layer of zucchini rounds on the bottom of the dish. Sprinkle with approx. 1/4 of the mozzarella cheese. Add another 1/2 cup of sauce. Add another layer of zucchini. Sprinkle with approx. 1/4 of the mozzarella cheese. Add another 1/2 cup of sauce. Repeat. After layering on final portion of sauce, add the rest of the mozzarella cheese and the parmesan. Bake in 375 degree oven for about 25 minutes. Serve with bread.