My friend gave me this list of not-so-obvious ingredients to look out for. This list comes from a Vegetarian Times article. It's not exhaustive, but it's a good guide.
Gelatin
* frosted mini wheats
* starburst
*skittles
*planters dry roasted peanuts
*lucky charms
Lard
* pillsbury pie crusts
* ortega refried beans
*bush's BBQ baked beans
Carmine (cochnieal extract or carminic acid - beetles)
* dole's peaches in strawberry all natural fruit gel
*yoplait thick and creamy lowfat strawberry yogurt
*tropicana orange strawberry banana juice
*wegman's fruit cocktail
*kikkoman sweet & sour sauce
*some applesauce, fruit drinks, puddings
Isinglass (protein from fish air bladders)
*guinness stout
*bass ale
*foster's lager
*boddingtons ale
*some sam adams
Vitamin D3 or cholecalciferol (additive made from fish oils or oil from sheep wool)
*some milk and margarine
*florida naturals fortified orange juice
*america's choice milk
*horizon organic milk
*promise light margarine
Rennet
*denmark's finest dill havarti
*tine jarlsberg semi-soft part-skim cheese
*president fresh goat cheese
*francesco rinaldi's tomato, garlic and onion pasta sauce
*classico four cheese pizza sauce
*these are ok: horizon organic cheddar, boar's head colby, land o'lakes mozzarella, organic valley monterey jack and check out cheese.joyousliving.com/Default.aspx
Pepsin (a clotting agent from pigs' stomachs)
*used in some cheeses and vitamins
Stearic Acid (a fatty substance from pigs' stomachs, or from cows, sheep, or dogs and cats euthenized in animal shelters)
*used in some chocolate and vitamins
Cetyl Palmitate (waxy oil derived from sperm whales' heads or from dolphins)
* used in some margarines
Urea (comes from urine and other "bodily fluids")
*used for "browning" some baked goods, such as pretzels
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